I just had lunch at ZaZa Trattoria and it was delicious! I highly recommend Wednesday's daily special—the meatballs were to die for. Might have embarassed the chef/owner (Brian Somershield) a bit. Apparently he didn't expect his picture to be quite so large and frequent in our Nov/Dec issue ... (Check out the recipe we featured here.) Ah well. I give it an A+ for food and service. I always enjoy a friendly/amusing staff. Have you been? What do you think?